Weiss Lebkuchen is a German brand that specializes in making high-quality traditional Lebkuchen. Lebkuchen is a type of German gingerbread that is typically associated with the Christmas season. Weiss Lebkuchen is known for their handmade Lebkuchen using natural ingredients and traditional recipes that have been passed down for generations.
Founded in 1898 by Georg Weiss.
Started as a small bakery in the town of Neunburg vorm Wald in Bavaria.
In the 1920s, Weiss Lebkuchen became a popular brand throughout Germany.
During World War II, the factory was destroyed and production ceased.
In 1956, the Weiss family rebuilt the factory and production started up again.
Today, Weiss Lebkuchen is still family-owned and operated.
The company remains committed to using only the best ingredients and traditional baking methods to make their Lebkuchen.
Wicklein Lebkuchen is another German brand that specializes in making traditional Lebkuchen. They are known for their high-quality ingredients and traditional baking methods. Wicklein Lebkuchen is a popular alternative to Weiss Lebkuchen.
Lambertz Lebkuchen is a popular German brand that offers a wide variety of Lebkuchen flavors and types. They are known for their high-quality ingredients and their commitment to traditional recipes and baking methods.
Nuremberg Lebkuchen is a type of Lebkuchen that is specific to the city of Nuremberg in Germany. It is known for its soft texture and spicy flavor. Many people consider Nuremberg Lebkuchen to be the best type of Lebkuchen, making it a popular alternative to Weiss Lebkuchen.
A mix of Weiss Lebkuchen's most popular flavors, including chocolate-covered and glazed varieties. Perfect for sharing during the holiday season.
A soft gingerbread cookie that is decorated with icing. Elise Gingerbread is a traditional German Christmas treat that is enjoyed by many.
Lebkuchen Hearts are heart-shaped cookies that are typically decorated with an icing message. They are a popular gift during the holiday season.
Weiss Lebkuchen also offers a variety of gluten-free Lebkuchen options for those with gluten sensitivities or celiac disease.
Lebkuchen is a type of German gingerbread that is typically associated with the Christmas season. It is made with honey, spices, and nuts, and is often decorated with icing or chocolate.
Weiss Lebkuchen offers a variety of gluten-free options for those with gluten sensitivities or celiac disease.
Weiss Lebkuchen uses natural ingredients and traditional recipes, but they are not certified organic.
Weiss Lebkuchen products can be purchased online, in specialty food stores or at their factory store in Neunburg vorm Wald, Bavaria.
Weiss Lebkuchen products typically have a shelf life of several months if stored in a cool, dry place in an airtight container.
