Peperami is a spicy pork sausage snack that is popular in the UK and throughout Europe. It is known for its distinctive packaging and aggressive marketing.
Launched in 1979 in the UK by Unilever
Acquired by Jack Link's in 2014
Has since expanded to several European countries
A similar spicy meat snack made by Conagra Brands in the US
A similar meat snack made by Jack Link's for the German market
A liver sausage that is popular in the US and can be used as a substitute for Peperami in some recipes
The classic spicy pork sausage snack that started it all
A spicier version of the original
Smaller bite-sized versions of the classic Peperami
No, Peperami contains wheat and is not gluten-free.
No, Peperami is not currently sold in the US.
The ingredients in the original Peperami sausage include pork, salt, dextrose, spices, yeast extract, garlic powder, and natural flavorings.
One Peperami Original sausage (22.5g) contains 106 calories, 8.6g of fat, and 6.2g of protein.
Peperami is already cooked and can be eaten straight from the package, but it can also be used as an ingredient in cooked dishes like omelets and pasta dishes.
