Paella Pan UK is a brand that specializes in providing paella pans and Spanish cookware to UK customers through their online store. Their products are made from high-quality materials and come in various sizes and designs to suit a range of cooking requirements.
Paella Pan UK was founded in 2000 and was born out of a passion for Spanish cuisine.
The founders started by importing paella pans from Spain and selling them to local markets.
In 2004, they launched their online store and started to expand their product range to include other Spanish cookware, such as cazuelas and planchas.
Today, Paella Pan UK is one of the leading suppliers of Spanish cookware in the UK.
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Paella Pan UK offers a range of paella pans in different sizes and designs, from small pans for two people to large pans for groups of 20 or more. Their pans are made from high-quality materials, such as carbon steel and stainless steel, and are suitable for all types of cooking surfaces.
In addition to paella pans, Paella Pan UK also offers a range of cazuelas, which are traditional Spanish clay dishes used for cooking stews and casseroles. Their cazuelas come in various sizes and designs and are suitable for use on all types of cooking surfaces.
Paella Pan UK also offers planchas, which are large, flat griddles used for cooking meat, fish, and vegetables. Their planchas are made from high-quality materials, such as cast iron and stainless steel, and are suitable for use on all types of cooking surfaces.
A paella pan is a large, shallow pan used for cooking paella, a traditional Spanish rice dish. It is usually made from carbon steel or stainless steel and has two handles for easy handling.
The size of paella pan you need depends on the number of people you are cooking for. A 30cm pan is suitable for 2-3 people, while a 50cm pan can serve up to 20 people.
Yes, if the paella pan is made from stainless steel or has a flat bottom, it can be used on an induction hob. However, if it is made from carbon steel, it may not be suitable for use on an induction hob.
A cazuela is a traditional Spanish clay dish used for cooking stews, casseroles, and other dishes. It is usually round and has two small handles on either side.
A plancha is a large, flat griddle used for cooking meat, fish, and vegetables. It is usually made from cast iron or stainless steel and can be used on all types of cooking surfaces.
