Pacific Natural Foods is an organic food brand that offers a range of products, including plant-based beverages, soups, broths, and sauces. The brand focuses on using only high-quality, organic, and non-GMO ingredients.
- The brand was founded in 1987 in Tualatin, Oregon, by Chuck Eggert
- In 1997, Pacific was the first company to introduce shelf-stable soy milk in the United States
- The brand was acquired by Campbell Soup Company in 2017
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Pacific Natural Foods offers a range of plant-based beverages, including almond, soy, coconut, hemp, and oat milk. These beverages are organic, non-GMO, and free from artificial flavors and additives.
Pacific Natural Foods offers a wide variety of soups and broths, including chicken, beef, vegetable, and seafood options. These products are organic, non-GMO, and free from artificial flavors and additives.
Pacific Natural Foods offers a range of sauces and gravies, including tomato, alfredo, and pesto sauces, as well as beef and turkey gravies. These products are organic, non-GMO, and free from artificial flavors and additives.
You can buy Pacific Natural Foods products at most major grocery stores, as well as online on Amazon and the brand's website.
Most Pacific Natural Foods products are vegan, including their plant-based beverages, soups, and sauces. However, some products may contain animal-derived ingredients, so it's important to check the label.
Many Pacific Natural Foods products are gluten-free, but not all. It's important to check the label or the brand's website to find out which products are gluten-free.
Yes, all Pacific Natural Foods products are certified organic by the USDA.
The shelf life of Pacific Natural Foods products varies depending on the product. Some products, such as broths and soups, have a shelf life of up to 2 years when stored properly, while others, such as plant-based beverages, should be consumed within 7-10 days after opening.