Explore About Nanashi & Its Products
Nanashi is a Japanese brand that specializes in producing high-quality knives and kitchenware made from premium materials.
Nanashi was founded in Japan in 2015.
The brand has quickly gained a reputation for producing some of the best kitchen knives and accessories on the market.
Nanashi's founder has a long history of working in the industry, and brought his expertise to the new company.
The brand has expanded its product offering to include other kitchenware like cutting boards, aprons, and more.
Brands Similar to Nanashi
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Global is a brand that produces knives with unique designs and high-quality materials, including hard steel and sleek, futuristic handles.
Top Trending & High Rated Products of Nanashi
The Nanashi Gyuto is the brand's flagship product, a Japanese-style kitchen knife with a high-quality blade made from VG10 steel.
The Nanashi Nakiri is a knife designed specifically for chopping vegetables, with a wide, wedged shape that helps create clean, precise cuts.
The Nanashi Cutting Board is a high-quality wooden board that is designed to hold up against years of cutting and chopping.
Common Questions Asked by Customers About Nanashi & Its Products
What kind of steel is used in Nanashi knives?
Nanashi knives are made from high-quality VG10 steel, which is known for its excellent durability and sharpness.
Are Nanashi knives dishwasher safe?
No, Nanashi knives are not dishwasher safe. They should be hand washed and dried immediately to avoid damage to the blade and handle.
Where are Nanashi knives made?
Nanashi knives are made in Japan, using traditional Japanese knife-making techniques.
What is the warranty for Nanashi knives?
Nanashi offers a lifetime warranty on all of their knives, which covers any defects in the materials or workmanship.
What is the best way to sharpen Nanashi knives?
Nanashi knives should be sharpened using a whetstone or honing rod, and should be taken to a professional for sharpening if there are any significant chips or damage to the blade.
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